When it comes to pasta, shape matters. Pasta can be made into hundreds of fun and funky shapes, but they're not just decorative. The shape of pasta not only changes the overall mouthfeel of a dish, ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...

"The Shape of Pasta": Foodies should bite on this well-made travelogue, as chef Evan Funke goes to Italy to find some of the more unique and forgotten shapes of pasta. That sounds a little ridiculous ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

We may receive a commission on purchases made from links. If you love pasta and enjoy cooking, there will invariably come a time when you'll want to start making it at home. First comes making sauces ...

Ever wonder why someone would shell out $4.99 versus 79 cents on a pound of pasta? Simple answer: Quality. The hard durum wheat, toothsome quality of the DiCamillo maxi pasta line lifts a bowl of ...