Last week, Salt Lake hosted the National Association of College and University Food Services (NACUFS) and its 2025 national conference. Last week, Salt Lake hosted the National Association of College ...

ASHEVILLE - After winning state and regional rounds, Asheville culinary students are fired up to prove their skills in prestigious national competitions. The work didn’t end at graduation day for T.C.

P. Richard Brumm, executive sous chef at La Gorce Country Club in Miami Beach, won the American Culinary Federation’s Southeast Region Chef of the Year Award in Charlotte this past weekend. He will ...

Campus Dining and Shops brought home silver at the American Culinary Federation’s (ACF) collegiate competition during the 31st annual Chef Culinary Conference, held last month at the University of ...