As a scientist, lab work can sometimes get monotonous. But in 2017, while a Ph.D. student of paleobiology at the University of Bristol in the U.K., I heard a gleeful exclamation from across the room.

One study reveals that an unexpected part of the egg is packed with nutrients that can enhance the appearance of hair and skin.

A student I tutor is working on a project that focuses on the chemistry of cooking. Specifically, she's researching egg whites and the effects of whipping them. Through advice and experimentation she ...

A recent study revealed that consuming eggshell membranes, the clear film lining eggshells, can significantly improve hair ...

BAKERSFIELD, Calif. (KERO) — This is the time of the year when many of us find our fridge filled with colorful, hard-boiled Easter eggs. Once you’ve peeled and eaten the egg, the painted eggshell ...

As a scientist, lab work can sometimes get monotonous. But in 2017, while a Ph.D. student of paleobiology at the University of Bristol in the U.K., I heard a gleeful exclamation from across the room.

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

This research was supported by the University of Bristol Bob Savage Memorial Fund and the Leverhulme Trust (PLP-2012-116). As a scientist, lab work can sometimes get monotonous. But in 2017, while a ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Evan Thomas Saitta, University of Chicago (THE CONVERSATION) As a scientist, lab work ...