New research involving 100,000 women found no evidence of a link between consumption of acrylamide, a chemical found in french fries and other foods, and breast cancer. The study was presented Tuesday ...
Dietary acrylamide was not associated with an increased risk of lung cancer, according to data from a large prospective case-cohort study. Dietary acrylamide was not associated with an increased risk ...
Acrylamide is classified by the International Agency for Research on Cancer (IARC) as a probable human carcinogen (IARC, 1994). In April 2002, a Swedish food survey created international public health ...
Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 US women. The finding is the largest epidemiological study ...
Dietary intakes of acrylamide are not related to cancers of the gastrointestinal tract, says a new study from The Netherlands. Acrylamide intake, at levels commonly consumed in the diet, were not ...
Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...
NEW YORK (Reuters Health) - Seven years ago, alarms were sounded that acrylamide, a compound found in foods heated at high temperatures, could cause cancer. However, studies have not uncovered links ...
April 29 -- TUESDAY, April 28 (HealthDay News) -- Acrylamide, a food byproduct that some research has linked to certain cancers, doesn't raise the risk of lung cancer in men and may even offer slight ...
The Food Standards Agency in the UK launched a campaign Monday to warn about cancer risks linked to eating burnt toast, over-roasted potatoes and other starchy foods cooked at high temperatures. The ...
Mama Loves to Eat on MSN
5 pantry staples that can turn carcinogenic when stored the wrong way
You probably walk past your pantry every day without giving it a second thought. Shelves full of rice, nuts, cooking oil, ...
Acrylamide intake, at levels commonly consumed in the US diet, had no impact on the risk of pre-menopausal breast cancer, according to findings of a study with 90,628 women published in the American ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results