De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

While the dipping is the messy part of cooking chicken parmesan, pounding the chicken first is the secret to a delicious meal. We' ll show the prep for this yummy chicken dinner, including a tip on ...

Chicken Parmesan is that classic chicken dish that’s smothered in mozzarella and marinara sauce and screams Italy. But when a single serving of chicken just isn’t enough, try turning that savory ...

Slice the chicken breast into evenly sized pieces that are about one inch thick. Beat an egg in a small bowl and pour the breadcrumbs into another bowl. Dip the chicken pieces in the egg. Then cover ...

This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered over and to help you and your family relax and reconnect. Imagine this: “Guys! Get out here, dinner is ready!” Now ...

KANSAS CITY, Mo. — Culinarian Lauren Lane joins the FOX4 Morning Crew to prepare this easy, quick and delicious weeknight meal. This one-pan dish will serve happy tummies and have easy cleanup, ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

MINNEAPOLIS — Red Rabbit remains open for takeout and delivery during the COVID-19 restaurant closures. Offering uncomplicated, authentic, Italian food, Red Rabbit has a selection of pizzas, pastas ...