Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Preheat the oven to 425 ̊. Fill a medium saucepan with 2 inches of water. Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes.

Make salad: In a medium bowl, combine cabbage and vinegar. Season with salt and pepper. Toss to combine. Set aside. Place flour, egg and panko each in separate shallow bowls. Season each with salt and ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

After a long day, the last thing anyone wants to do is spend hours in the kitchen. Sometimes, you just need a quick and easy ...

Mix all ingredients in heavy small sauce pan over low heat, stirring often, until chocolate is melted. Set aside. Prepare broccoli raab Trim off tough 2-3" bottom stems of broccoli raab. Fill large ...

For a special occasion dinner, planning is a great way to eliminate last-minute stress. You can prepare these stuffed pork chops the day before and bake them as your guests enjoy their appetizers. The ...