½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

YORK, Pa. — As we creep deeper into fall, it's time for seasonal recipes like a pork chop dish with apples incorporated. Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

Mix the garlic powder, salt, and pepper in a small bowl. Season the chops on all sides with the seasoning mixture. Heat a tbsp. or 2 of oil in a heavy sauté pan over med-high heat. Add the pork chops ...

Calvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara –something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate ...

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Let chilly evenings inspire hearty, comforting dinners made easy. Discover homemade winter recipes that make gathering around ...

People are tired of the drudgery of cooking three meals a day, seven days a week. Between all-day Zoom calls, juggling schedules, and what I lovingly refer to as “Covid quicksand,” supper has to be ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Dredge each chop and press so the flour coats both sides well. Heat the oil in a large skillet over medium-high heat. When it ...