This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

The possibilities for tamale fillings are unlimited, but two constant components needed are tamale dough, called masa, and corn husks. Many supermarkets with a well-stocked Hispanic foods aisle carry ...

Prep Time: 5 Hours Yields: 60 Tamales Ingredients for beef filling: 2 pounds ground round 1 cup diced onions 1 (4-ounce) can diced green chilies 1 (14-ounce) can low-sodium beef broth 2 tbsps minced ...