Bethica Das's Saffron Mutton Curry is cooked in milk, thickened with a paste of sesame seeds and flavoured with saffron, rose water and kewra. It can be enjoyed with steamed or jeera rice, naans or ...

Looking for a unique mutton curry recipe? You've got to try this Kerala-style version today. It is packed with flavour and ideal for lunch or dinner. When we say ...

A Bengali-style mutton curry, Kosha Mangsho gets its distinctive flavour from pungent garam masala spices, yoghurt and the mustard oil it is cooked in. Slow-cooked, this delicious preparation by ...

For Bengalis, mutton is more than meat, it is an emotion, and also the cushion we need after really long days, hungry days, or when the weekend finally arrives. Be it a bowl of soothing stew or a rich ...

Weekends are perfect for indulging in delicious mutton curries. This article highlights five classic dishes, including ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

Poila Baisakh, also known as Bengali New Year, is one of the most significant festivals celebrated by Bengalis all over the world. It marks the beginning of the traditional Bengali calendar and is a ...

In this article, we are going to tell you how to make Hyderabadi Kofta curry at home with some simple steps. Be it any occasion or simply when you want to have something indulgent for dinner, this ...

Bengali cuisine is packed with mouthwatering dishes. From kosha mangsho to chingri curry, the flavours are endless. Here are some top picks you can easily whip up at home. Bengali Doi Maach is all ...