At Christmas and New Year's, the first thing that springs to mind are the dishes that make a splash: foie gras, capon, duck ...

Recipe developer and creator of the blog Healthy Fitness Meals Rena Awada shared, " [Bob’s Red Mill] is a pantry staple at my ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...