Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at a steakhouse, but it’s one of the most underrated cuts of beef. I’ve cooked ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...