Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Notes: This recipe takes 3 days to complete. The short ribs are seared and marinated overnight on day 1; braised on day 2; and shredded and cooked in sauce on day 3. • For the test we ordered boneless ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Slow Cooker Braised Beef Of course, life’s one constant is that things are always changing. About six weeks into motherhood, I made dinner: braised beef in tomato sauce, made meltingly tender in a ...

Here is a recipe that is about as classically Lancaster County as you can get: Tenderloin Braised Beef Tips, served over egg noodles, of course. But this version of the Dutch Country favorite has a ...