Hey y'all, Paula Deen was here last week at Books-A-Million. I was hired by her publisher to prepare food from "Paula Deen's My First Cookbook," so she could demonstrate a couple of the recipes before ...
This Southern Chessmen Cookie Banana Pudding recipe has a rich and creamy filling layered with buttery chessmen cookies and ...
Taylor Piedfort, chef de cuisine at The Archer in Charleston, loves brioche for bread pudding because of “the soft flaky texture that brioche has and the rich buttery flavor that it offers. The ...