Alexandra Shytsman is the author and recipe writer behind the New York-based blog, Chez Sasha, a one-stop destination for recipes that are both beautiful and healthy. The Ukrainian-born and ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

If there’s any niche diet I’m furthest from in my eating style, it’s vegan. However, the first time I tried cashew cream sauce, I was immediately hooked. I shouldn’t have been surprised, really, ...

It’s too easy to make 3 cups of cashew cream, use 2 tablespoons, and then forget about it for the rest of the week. With five great recipes from Sophie from Wholehearted Eats, you’ll easily use up ...

Meal prepping means different things to different people. For some, it’s all about batch cooking, preparing a variety of meals in one go which are then pragmatically portioned into containers for the ...

Dessert is my weakness. I rarely go a day without it, and as someone who doesn't eat dairy or gluten, sometimes that means I have to get creative. In an effort to satisfy my sweet tooth, I came up ...

Cashew cream sauce is smooth, creamy, and customizable. It’s easy to make and super versatile! Perfect as a dairy free dip, base for salad dressings, pasta sauce, stirred into soup, and more. If ...

Have you heard of cashew cream? Interest in plant-based recipes is growing and that’s where cashew cream comes into play. In its simplest state, cashew cream consists of soaking, then blending, “raw” ...