There are plenty of good reasons why cast iron pans are the go-to cookware for chefs and experienced home cooks. Not only are they incredibly durable, but they also retain heat extremely well, are ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.