There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...

Separate the leaves of radicchio and arrange them on individual serving plates. Peel and slice the celeriac into thin slices -- about 1/8 inch. Dip the slices in water that has been acidulated with ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

parsley leaves – a large handful crème fraîche – 250ml the juice of half a lemon smooth dijon or grain mustard – 2 tablespoons Shred the cabbage, celeriac and fennel finely. Cut the apple into ...