1 pound lean ground beef 1/2 cup chopped green bell pepper 1 can (14.5 ounces) sliced tomatoes with onions, drained 1/2 teaspoon dried oregano leaves, crushed 1 cup shredded Italian cheese blend 1 ...

1. Heat oven to 400'F. Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Pour ...

Make mine a steaming hot pocket of golden-brown dough with hand-crimped edges, crispy exterior and yielding interior, well-layered meat, vegetables and cheese, and a light swipe of sauce. That’s my ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Like your crescent roll contain and open. Split the contents into two equal halves and roll flat until about 9"X9" inches. Take your onions and pepper and sauté until tender. Then add your roast beef ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...

1. Set the oven at 400 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a large skillet over medium-high heat, heat the oil. Add the mushrooms and cook, stirring often, for 5 ...

Lettieri’s introduced smaller, 4-ounce versions of its 3-Cheese and Pepperoni Calzones. Developed from Old World recipes, the 3-Cheese Calzone is generously filled with pepper jack, parmesan and ...

Pizzeria Vetri opened in Callowhill in 2013, receiving high praise in publications such as the Philadelphia Inquirer and named among the top 25 new restaurants in the country by GQ Magazine in 2014.

To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional ...

Heat oven to 400'F. Heat a large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3 / 4 inch crumbles and stirring occasionally. Pour ...