Check out two dishes from Eric Kim's debut cookbook. New York Times Cooking columnist Eric Kim is sharing the food-centric story from his childhood and family heritage that became a catalyst for his ...

This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful dish, like spicy General Tso Shrimp Stir Fry. And of course there are ...

An easy combo of pantry staples to make a marinade for grilled chicken, steak, pork, shrimp, and even veggies. Simply Recipes / Myo Quinn Every summer I look forward to the week I get to spend on Lake ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

J. Kenji López-Alt pushes the limits of Korean fire chicken as a topping for a New York style pizza. It’s like barbecue chicken pizza, but hotter. By J. Kenji López-Alt Buldak, or “fire chicken,” is a ...

bb.q Chicken has opened on Peachtree Street in Midtown Atlanta this month. Owner Grace Park said the restaurant fries each order fresh after marinating the chicken for two days, ensuring a crispy, ...