Celebrate summer with a classic clam and seafood boil! Gather fresh clams, shrimp, crab legs, sausage, corn, and baby potatoes. Ideal for backyard parties or family dinners, this dish captures the ...

Gather ‘round and roll up your sleeves—this is coastal comfort food at its finest. This Shrimp and Clam Boil recipe brings bold flavors, rustic charm, and backyard feast vibes straight to your kitchen ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

Scott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent cookbook, "Bold Italian" (Broadway ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...