Arrange peppers cut side up in a 13" x 9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Cover baking ...

When it comes to comfort food, stuffed peppers are at the top on my list. I grew up eating this hearty, healthy and deeply satisfying dish and clearly remember loving everything about it. If your ...

Coat a large baking dish with cooking spray; set aside. Heat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers.

Canned enchilada sauce can be used in so many dishes beyond the Mexican classic. Use it to add tremendous flavor to this ...

Bell peppers filled with seasoned ground beef, cheese, and classic cheeseburger flavors, creating a savory and satisfying ...

A classic Greek dish, spanakopita is a savory pie filled with spinach, feta cheese and often alliums and herbs. Wrapped in layers of flaky phyllo dough, the tender greens and crumbly cheese are an ...

Arrange a rack in center of oven; preheat to 400°. In a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste ...