Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to ...

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...

Once a Christmas table staple, smoked salmon has become an everyday luxury—but is it as healthy as fresh fish? Experts weigh ...