The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

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Double-stacked kitchen cabinets aren’t a one-trick pony. They can increase your storage space, open the door for dazzling displays or give your space a finished look. However, they aren’t right for ...

Right sort of technology can give such kitchens extra scale and deliver returns The right appliances are just what commercial kitchen operators need to make a fine meal of it. But these days, they can ...

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. The UK’s hospitality industry may be a tough nut to crack, but as customers ...