Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Despite its convenience, oatmeal is often dismissed as overly bland -- but it doesn't have to stay that way. The secret to flavorful oatmeal could simply depend on if and when you're salting your dish ...