Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Weekends are perfect for indulging in delicious mutton curries. This article highlights five classic dishes, including ...

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not... All Things We're Cooking is a series featuring ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries ...

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, often made with jackfruit or banana stem, mimics the taste and texture of ...