This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and achieve a perfectly crispy, golden skin. Flip the chicken and sear the ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

That’s exactly what happens with Three-Cup Chicken, or “San Bei Ji” (三杯鸡), the beloved Taiwanese classic that’s bold, ...