Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. In this episode, he joins Hiroko Kawai who ...

Pour ingredients into a cocktail shaker with ice. Pour into a martini glass. Garnish optionally with a whole lychee impaled on a cocktail pick. Pour ingredients into a cocktail shaker with ice. Strain ...

Perfect for sipping and fantastic in cooking, sake is Japan's national drink. It is an integral part of Japanese culture that serves not just as a drink for enjoyment, but as a drink with religious ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Sep 26, 2018 | 6:30 PM - 8:30 PM Add to Calendar 26-09-2018 18:30 26-09-2018 20:30 America/Toronto Cooking and Sake Tasting Costs: $42+GST for non-Nikkei Centre members, $38+GST for Nikkei Centre ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy because it uses very little fat. This doesn't mean it's ...