You’re not the only one missing post-work happy hour and weekend brunch at the almighty Cheesecake Factory. We’d give just about anything to split a loaf of legendary brown bread between friends right ...

Hot crab dip is one of those appetizers that never fails to impress. It’s creamy, packed with tender crab meat, and has just the right amount of Old Bay seasoning. It comes together in about 30 ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

A recent avocado warning from the Food and Drug Administration couldn’t have come at a worse time. While avocados are available year-round, we are heading into a popular time for them: February’s ...