From this day forth, Crack Pie is no more. The famous pie, served at the New York-based bakery Milk Bar, will change its name, according to a letter written by the bakery’s founder, Christina Tosi.

Christina Tosi, the Pastry Chef at the Momofuku Restuarants and the co-owner of Milk Bar, shares her recipe for Crack Pie. The pie is named for its addictive qualities. The recipe is here.

Milk Bar’s infamous Crack Pie is legendary for its rich, buttery, and addictively sweet flavor—but it’s also one of the most indulgent desserts out there. I take on the challenge of remaking this ...

Milk Bar’s famed Crack Pie has been given a new name. Since the bakery’s opening over 10 years ago, the Crack Pie has been a foodie’s favorite — however, its moniker has sparked controversy for ...

The Momofuku Milk Bar team opened its newest spot in Montauk this past weekend, a sweet, makeshift shop that’s up and running for the summer. Beachgoers will find Stumptown cold brew and slushies to ...