Cranberry Orange Bread is like the life of the holiday party—zesty, vibrant, and just the right amount of tart. Whether you enjoy it plain, slathered with butter, or drizzled with a glossy orange ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Trisha Yearwood shared her secret to holiday baking and hosting, and according to the singer it's all ...

Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour and butter with ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s cranberry brie pull-apart bread is ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

This light, quick bread gets a bit of heft from cornmeal, which adds texture and a little bite. After lightly buttering the baking pan, I sprinkle in a little cornmeal to give the loaf a nice crunch.

Preheat oven with dutch oven crock inside to 350 degrees F. In a large mixing bowl combine white flour, whole wheat flour, milled flaxseed, chia seeds, baking powder, sea salt, and cinnamon; whisk to ...