There’s nothing like the taste of slow-cooked, tender pulled pork. Using a crock pot guarantees a foolproof, melt-in-your-mouth result. After years in Nashville, Tennessee—where barbecue is a way of ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Let's face it, no matter how many mouths you feed each day, food is expensive! And while there are so many ways to save money ...

I did not grow up with slow cookers. My father was a chef. My mother was not. At all. When Dad was home for dinner (which, see above, was not often), he cooked using the oven or stove or the grill out ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Requiring no more than 30 minutes of active time, these highly-rated slow-cooker and crockpot meals are the perfect picks for ...

Trisha Yearwood claims that her time in the kitchen is relaxing. She admits that when life gets hectic, she loves nothing more than heading into her favorite room in the house to cook meals for her ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. But as I got older and ...

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