Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery pastries pair perfectly with coffee. If you are yet to make chocolate croissants, it’s time to try your ...

Croissant is French for “crescent,” but the pastry doesn’t always match its name. Croissants au beurre, or butter croissants, are often rolled straight, since croissants ordinaire, made with margarine ...

Among the many popular Cheddar's menu items are honey butter croissants. Many patrons rave about these famous (and free) croissants, although reviewers sometimes complain about inconsistent quality, ...

Does anything in the baking realm rival a fresh croissant, the way its burnished shell shatters, then yields to the silky, bready, layered interior? Simply, the answer is no. A pastry as miraculous as ...

When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

I said that I had seen some recipes claiming you can make croissants in just four hours. I scoffed, dismissively. Everyone knows the best croissants take three days to make. She said nothing. She said ...

I have an unrelenting sweet tooth and a love and appreciation for breakfast food. The first time I heard about the concept of eating breakfast for dinner, my mind was blown. Since that day, meal times ...