Skirt steak is one of our favorite cuts—quick-cooking and full of beefy flavor. It's also easy on the budget compared to other steaks. It's from the short plate of a cow, a forequarter cut from the ...

A well-cooked steak is a thing of beauty: cooked to the perfect doneness, a crunchy sear on the exterior, melt-in-your-mouth tender. We might take it for granted, but actually achieving this level of ...