From teaching us the his go-to trick for a deliciously seared steak to his tips on how to create out-of-this-world grilled peaches, Emeril Lagasse has long been beloved by home cooks. Lagasse first ...

Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

Emeril fries up some classic Southern dishes as he breaks from conventional wisdom and shows that frying can be good – if it's done right. Emeril explores the fusion of flavors found in Southwestern ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

The chef and restaurateur looked back on the "GMA" surprises through the years. Emeril Lagasse has served up a surprise breakfast in bed to deserving moms for 25 years at secret locations across the ...

To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...

E.J. Lagasse leads Emeril’s to two Michelin stars as the guide reviews New Orleans for the first time in its history.

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far ...