Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Fieri calls these his “Koi Fish Tacos,” but worry not — they’re made with cod, not decorative goldfish scooped up from someone’s garden pond. Fieri creates his tacos in a fairly standard way — they’re ...

A fried fish sandwich may not be a daily meal, but sometimes the combination of a soft bun and crispy hot fish hits the spot.

Locals across California keep pointing visitors toward this fish and chips spot, where consistency, care, and well-executed ...