It will come as no surprise that, on a whole, we’re eating too much sugar. Now, scientists have found that when our sweet tooth is sated, that craving is dialed down and in its place comes a sudden ...

The study, led by Bristol’s Nutrition and Behaviour Group, wanted to test the common but largely untested assumptions that food energy density (calories per gram), level of processing, and ...

WEST LAFAYETTE, Ind. - Richard Mattes, a distinguished professor of nutrition science at Purdue University, will headline the next Science on Tap with a talk that challenges views on taste sensations.

The interplay between fatty acids, taste sensitivity and metabolic disorders has emerged as a focal point of contemporary research. Dietary fats not only supply essential energy and nutrients, but ...

The sense of taste informs the organism about the quality of ingested food. It comprises five sub-modalities that perceive sweet, salt, sour, bitter, and umami stimuli. The possibility for an ...

Some foods stay consistent no matter what you do to them. Others quietly change character depending on how you eat them.

Please provide your email address to receive an email when new articles are posted on . Women with obesity reported greater perception of sweet tastes after taking semaglutide for 16 weeks. Response ...

A recent Nutrients journal study explores the association between polymorphisms in the bitter taste receptor genes, alcohol consumption, and body fat percentage. Study: The Influence of Taste Genes on ...

Please provide your email address to receive an email when new articles are posted on . Taste sensation, particularly taste for salty and sour, is reduced among women with polycystic ovary syndrome ...