CARBONDALE, Ill. (KFVS) - A new ale beer just hit the market and it’s brewed by some local college students here in the Heartland. “When the project got announced in December, it was like, oh my God, ...

Brewing experts reveal how ingredient quality, fermentation science, and modern technology are transforming light beer into a ...

FORT COLLINS, Colo. — Colorado State University (CSU) recently expanded its fermentation program to include a stronger focus on food science, reflecting its wide-ranging applications. The fermentation ...

Matt McCarroll, director of Fermentation Science Institute at SIU, and professor of chemistry and biochemistry talks about equipment in a service laboratory in the institute that offers many analyses ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...

With its first classes just approved and students already lining up, MTSU celebrated the announcement of its new fermentation science bachelor’s degree program with industry partners and state ...

As both an ancient art and a cutting-edge science, fermentation is used widely in the production of foods and beverages. In his latest book, UC Davis brewing expert Charles Bamforth examines ...

In late November, the CSU brewing science and technology class held a party at Odell Brewing. At the event, the class’s capstone project was released to the public, by the glass, in the form of a ...