Fermented garlic honey is a sweet and savory condiment that's just as popular for its flavor as it is for how easy it is to make. The fermentation process takes away the bite of the garlic, making it ...

Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home ...

Support your body's defenses this season with Joy Bauer's simple elixir. The process to make this pungent elixir couldn't be easier. All you need is a little patience and a 1:1 ratio of raw honey to ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

Eating fermented foods can deliver more than just physical benefits — they might have a surprising effect on your mental ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...

We’re getting a lesson on what it takes to add flavor to unique dishes by way of fermenting food. Toby Gilbert, owner of Gilbert’s Provisions in Berlin, joins us in the DelmarvaLife kitchen. Toby says ...