Here’s a Jewish paradox: Passover celebrates freedom, so why force people to eat gefilte fish? Some people like it, I understand. But for most dinner guests, especially those new to the sight of ...
1. Wash the fish and pat dry with a paper towel. Place it in a baking dish. 2. Mix all the remaining ingredients and pour over the fish. Marinate for a minimum of 3 hours in the refrigerator. 3.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback