Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test. The quantities & produce used for this jelly were: ...

We were introduced to the joys of growing, using, and preserving gooseberries when we lived on a backcountry farm in Nova Scotia. In Canada, gooseberries, like black currants, were well known, ...

Although corn cob jelly doesn't appeal to me, it's worth passing along the recipe. Grab a dozen ears of field corn and discard the kernels. Bring the cobs to a boil in a large pot and boil for 10 ...

It was a gooseberry picking kind of day — no wind, hordes of mosquitoes and a bored grandchild. A broken computer meant Elliot couldn't chase after dinosaurs, and the Lincoln logs had lost their ...