Martha Rose Shulman was focusing on vegetables back when most vegetarian cooks were structuring their meals around brown rice and butter. But plant-based eating has come a long way since the 1970s; ...

On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

When cooking with only a few ingredients, it’s important to use quality ones for the best results. Because this recipe only uses five ingredients, you want to source high-quality feta, olive oil and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Ray’s Greek-Style Beans & Tomatoes with Orzo Pilaf puts a ...

Chef Maria Loi helped her own staff lose weight with healthy Mediterranean food. Meet chef Maria Loi, she's known as the Julia Child of Greece and was recently hailed for helping her restaurant's ...

Diane demonstrates how beans, long linked to longevity, can play a starring role in your diet. From rustic tavernas to elegant fine dining, beans play a starring role in Greek cuisine and are a ...

The real flavor comes from the technique with this Milk Street recipe. Dried cannellini beans get soaked before cooking to yield a full-flavored soup and creamy, silky-textured beans. Use extra-virgin ...