The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...
In this #shorts video, learn how to make amazing homemade ham and potato soup. #soup #food #recipe This is a YouTube Shorts ...
And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...
Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery and Creole seasoning until beginning to soften. Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté ...
Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check out our are our top go-to ways to ...
I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...
Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...
Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: Since Christmas dinner, we have had a lot of leftovers ...
From clean-out-the-pantry ingredient lists to recipes that lean into seasonal produce, you'll have dinner on the table in less than an hour with these cozy and nourishing soup recipes.
There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...
When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...