This rich Mughlai curry is slow-cooked in a handi, a clay pot that locks in flavour. A classic recipe, it is loved for its creamy texture and aromatic spices. Cooking in a handi gives the chicken a ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

CHILLICOTHE — While too many cooks spoil the broth, for one multifaceted team of amateur chefs and their production crew, the kitchen is the perfect place to demonstrate their passion and advocate for ...