Perfect as a light dinner, a savory snack, or even a brunch side, these baked cabbage cakes are golden on the outside, tender on the inside, and loaded with flavor in every bite. They can be baked, ...

Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...

1. In a bowl, toss the shrimp with 1 tablespoon of the harissa, and a pinch each of salt and black pepper. 2. In a 12-inch skillet over medium-high heat, heat the oil. Add the shrimp and spread the ...

This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

These chicken dinners feel like springtime, thanks to citrusy flavors, crunchy vegetables, and the smoky notes of one of the ...

You already know how powerful condiments can be, so let’s shine a spotlight on one of our favorites: harissa. Harissa is a spicy chile paste used in North African and Middle Eastern cooking. While the ...

Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Artichokes are dense and dry, so blanching is a good method to soften their tough fibers and help them absorb the smoke flavor that comes from live fire, says Steven Raichlen, author of the new ...