Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

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Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our step-by-step recipe for chocolate Royal, also known as Trianon. A light, gourmet and above ...

These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.

METHOD: Begin by making the meringues. Preheat an oven to 120 degrees/gas ½. Line two baking sheets with parchment paper and draw three 20cm circles on paper. I use a 20cm baking tin as a guide. I use ...

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book A dacquoise is a layered meringue cake, and ...

This week’s signature challenge was unlike any other: produce unusual loaves. What does this mean? So vague a signature! Contestants were free to decided as long as what they made was free from, as in ...

The hazelnut is a soprano. The walnut is low and gruff, almost meaty (with a touch of bitterness). The pecan is the next up – a gently woody tenor. But it's the hazelnut that hits the top notes. You ...

These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.