This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot ...

Indulge in a delightful culinary journey with our Baked Salmon with Lemon and Herbs recipe. This dish marries the exquisite ...

"Home with the Lost Italian" columnist Sarah Nasello says Baked Lemon and Pesto Steelhead Trout is a great way to kick off Lent. Easy to make and delicious, Sarah's Baked Lemon and Pesto Steelhead ...

These highly-rated dinner recipes are made with anti-inflammatory ingredients and come together in just one pot.

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white fish fillets (pin bones removed) in the egg, then roll in the breadcrumbs, ...

How much fish do you eat in a week? According to current government recommendations, we should all be eating fish at least twice a week, with at least one meal being an oily fish like salmon, mackerel ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...