Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

When it comes to springtime and Easter, Jessica thinks of lamb. This Easter, she decided to whip up a quick and easy lamb chops with herb sauce. This segment aired on California Cooking with Jessica ...

Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made with pearl couscous, ...

These easy lamb shoulder chops — served with an herby salad — are the perfect excuse to light up your grill. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for ...

Tender lamb chops seasoned with garlic and fresh herbs, cooked simply for a festive meal. A flavorful recipe that’s perfect ...

Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. HERB-ROASTED LAMB Yield: 2 servings 6 lamb rib chops (about 1 pound total) 1/4 cup plain dry bread crumbs Preheat oven to 450 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica Holmes wasn’t always into lamb chops ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Heat oven to 450 degrees. Expose bones by scraping away fat; cut off fat from meat section leaving thin layer covering eye of meat. Combine bread crumbs, mustard, rosemary and garlic, and add salt and ...

In a shallow baking dish, combine ¼ cup of the olive oil with the white wine, balsamic vinegar, and salt and pepper to taste. Peel the onions and cut them crosswise into ½-inch slices. Place them in ...