Add Yahoo as a preferred source to see more of our stories on Google. Various Hmong dishes sitting on a table. - Mark Wiens/YouTube Minnesota has tasty traditional dishes like its famed juicy Lucy ...

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Chef Yia Vang was born in a refugee camp in Thailand and moved with his family to the U.S. when he was 5. They eventually settled in Minnesota, where his family was part of the large Hmong community ...

There's a reason why Anthony Bourdain called Minneapolis an underrated food city, and it's the same reason why Andrew Zimmern reverberated his stance in an exclusive interview with Tasting Table more ...

In more than three decades of years of living in Morganton, Duabhav Lee said she had never seen any storm hit her hometown the way Helene did. "It's heartbreaking," she said on Oct. 8. "There are ...

Chef Vang shares Hmong heritage through food in Minneapolis. Chef Yia Vang uses food as a catalyst for storytelling and firmly believes that every dish has a narrative. Yia fuses local Minnesotan ...

In an overflow room at the back of her restaurant, Diane Moua sits at a table beneath a huge golden frame, and sips an oat milk chai. Inside the frame, displayed dramatically against a black ...

Diane's Place in Minneapolis, Minnesota, brings the comforting flavors of Hmong cuisine to the forefront of American palates. For over 20 years, Diane Moua worked as a pastry chef at top restaurants ...

After the Halloween horrors, it's time to eat. There are a host of culinary events in New Orleans in early November and beyond. Here are some of them. Kenji Omakase opens. Matthew Nguyen is the chef ...

Mhonpaj Lee Vang and her mother own the first Hmong-owned certified organic farm in Minnesota with five acres in Stillwater and four acres in Marine on St. Croix. NINA MOINI: It's Minnesota Now. I'm ...