Casserole in baking dish with fresh sage on top - Ksenia Prints/Tasting Table The classic Swiss chicken casserole takes four basic components — chicken breasts, cream of mushroom soup, Swiss cheese, ...

Featuring tender noodles, swathed in an outrageously cheesy, ultra-creamy sauce, and topped with a crisp, panko-parmesan crust — this macaroni and cheese is the definition of comfort food. This ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

This is my mother-in-law's recipe — it's a family favorite. Its cheesy goodness combined with the bacon and onion makes it the ultimate comfort food for any cold winter day! Technique tip: Make ahead ...