Whether it's your favorite green vegetable or you're in need of new ways to convince your kids to eat broccoli, Food Republic recipe developer Julianne De Witt has the perfect creation. Her za'atar ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

The first time I made this dish, it was one of those weeknights where I needed something that felt healthy but didn’t taste like it. You know the vibe. I had a sweet potato staring me down on the ...

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Meanwhile, in a medium skillet, melt the butter and olive oil together over medium heat. Add the bread and cook until golden and crispy, 8–10 minutes. Add the almonds at the end of the cooking time to ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

“This is what happens when a rôtisserie chicken crosses the road and gets hit by a fattoush salad,” says Irish food writer and presenter Donal Skehan. “A proper plate of all my favourite Middle ...

If you shy away from recipes that are only 3 ingredients because you assume they couldn't possibly have much flavor, this recipe will change your mind. We have cleverly used garlic here as the ...

Za'atar is a traditional Middle Eastern blend of dried herbs and sesame seeds. Look for it in the spice aisle of the supermarket or Middle Eastern food stores. Or make your own by combining 1/2 cup ...