Add Yahoo as a preferred source to see more of our stories on Google. Cooking quinoa is quick, easy, and versatile, making it a nutritious addition to any meal. Quinoa is a naturally gluten-free seed ...

Learn what makes this ancient seed such a standout—and the best ways to use it.

A popular alternative to rice, pasta, or couscous, quinoa is classified by the Whole Grains Council as a “pseudo grain” because it’s technically a seed, not an actual grain. Regardless of its official ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...